The world's leading household and commercial electrical appliances brands are very trustworthy, and commissioned to test and certify the safety and electromagnetic compatibility of their products.
The following are the standards for testing and certification of home appliances:
UL 73 Electric Motor-Operated Appliances
UL 197 Commercial Electric Cooking Appliances
UL 471 Commercial Refrigerators and Freezers
UL 499 Electric Heating Appliances
UL 541 Refrigerated Vending Machines
UL 763 Motor-Operated Commercial Food Preparing Machines
UL 859 Household Electric Personal Grooming Appliances
UL 923 Microwave Cooking Appliances
UL 1026 Electric Household Cooking and Food Serving Appliances
UL 1431 Personal Hygiene and Healthcare Appliances
UL 1727 Commercial Electric Personal Grooming Appliances
UL 1951 Electric Plumbing Accessories
UL 60335-1 Household and Similar Electrical Appliances
CSA C22.2 NO. 63 Household Refrigerators and Freezers
CSA C22.2 NO. 64 Household Cooking and Liquid-Heating Appliances
CSA C22.2 No.109 Commercial Electric Cooking Appliances
CSA C22.2 NO. 120 Refrigeration Equipment
CSA C22.2 NO. 150 Microwave Ovens
CSA C22.2 NO. 167 Household Dishwashers
CSA C22.2 NO. 168 Commercial Dishwashers
CSA C22.2 NO. 195 Motor-Operated Food Processing Appliances (Household and Commercial)
CSA C22.2 NO. 221 Electrically Heated Hobby and Educational Type Kilns
No E60335-1/4E Household and similar electrical appliances – Safety – Part 1: General requirements
No E60335-2-6 Part 2-6: Particular requirements for stationary cooking ranges, hobs, ovens and similar appliances
No E60335-2-16 Part 2-16: Particular Requirements for Food Waste Disposers
No E60335-2-25 Part 2-25: Particular requirements for microwave ovens
No E60335-2-32 Part 2: Particular requirements for massage appliances
No E60335-2-36 Part 2-36: Particular requirements for commercial electric cooking ranges, ovens, hobs, and hob elements
No E60335-2-37 Part 2-37: Particular requirements for commercial electric deep fat fryers
No E60335-2-38 Part 2-38: Particular requirements for commercial electric griddles and griddle grills
No E60335-2-39 Part 2-39: Particular requirements for commercial electric multi-purpose cooking pans
No E60335-2-42 Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens
No E60335-2-47 Part 2-47: Particular Requirements for Commercial Electric Boiling Pans
No E60335-2-48 Part 2-48: Particular requirements for commercial electric grillers and toasters
No E60335-2-49 Part 2-49: Particular Requirements for Commercial Electric Hot Cupboards
No E60335-2-50 Part 2-50: Particular Requirements for Commercial Electric Bains-Marie
No E60335-2-52 Part 2-52: Particular requirements for oral hygiene appliances
No E60335-2-64 Part 2-64: Particular Requirements for Commercial Electric Kitchen Machines
No E60335-2-76 Part 2-76: Particular requirements for electric fence energizers
No E60335-2-82 Part 2-82: Particular requirements for amusement machines and personal service machines
